Omakase Experience by PrimeFish is an intimate, reservation-only sushi counter offering a refined Edomae-style omakase dining experience. Guests enjoy a seasonal, chef-curated tasting menu prepared directly in front of them using the world’s finest seafood. Led by MICHELIN-recognized Chef Robin Anthony and featured in the MICHELIN Guide, the restaurant has become one of Charlotte’s most exclusive culinary destinations.

Robin Anthony is a MICHELIN-recognized omakase chef known for his precision, artistry, and deep respect for traditional Edomae-style sushi. Classically trained and a Certified Sake Adviser, Chef Robin is celebrated for sourcing the world’s finest seafood and creating intimate, seasonal tasting experiences that place him among Charlotte’s most respected culinary talents.